Back Bacon (Unsmoked)

£3.30

Our Bacon and Gammons are produced using traditional dry curing techniques. A mixture of natural salts and sugars are rubbed into the surface of the meat to allow natural absorption. This process can take up to 4 Weeks ensuring we deliver a fantastic product.

6 rashers per pack.

49 in stock

Category:
Additional Information
Weight 180 g
Accreditation

Specially Selected Pork