(2 Per Pack)
Our Bacon and Gammons are produced using traditional dry curing techniques. A mixture of natural salts and sugars are rubbed into the surface of the meat to allow natural absorption. This process can take up to 4 Weeks ensuring we deliver a fantastic product.
Sold in 400g packs, weights may vary but will not be less than the advertised weight.
6 in stock
Specially Selected Pork