Mini Gammon Joints

£12.00£17.50

Our Bacon and Gammons are produced using traditional dry curing techniques. A mixture of natural salts and sugars are rubbed into the surface of the meat to allow natural absorption. This process can take up to 4 Weeks ensuring we deliver a fantastic product.

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Weight

1Kg, 1.5Kg

Acceditation

Specially Selected Pork