Silverside Gammon (priced per kg)

£10.00

Our Bacon and Gammons are produced using traditional dry curing techniques. A mixture of natural salts and sugars are rubbed into the surface of the meat to allow natural absorption. This process can take up to 4 Weeks ensuring we deliver a fantastic product.

Category:
Additional Information
Accreditation

Specially Selected Pork

Weight

3kg, 3.5kg