Streaky Bacon (Unsmoked)

£3.00

Our Bacon and Gammons are produced using traditional dry curing techniques. A mixture of natural salts and sugars are rubbed into the surface of the meat to allow natural absorption. This process can take up to 4 Weeks ensuring we deliver a fantastic product.

Category:
Additional Information
Weight 180 g
Accreditation

Specially Selected Pork

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