Streaky Bacon (Unsmoked)
£3.00
Our Bacon and Gammons are produced using traditional dry curing techniques. A mixture of natural salts and sugars are rubbed into the surface of the meat to allow natural absorption. This process can take up to 4 Weeks ensuring we deliver a fantastic product.
Additional Information
| Weight | 180 g |
|---|---|
| Accreditation | Specially Selected Pork |
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