Whole Gammon

£46.00£57.50

Our Bacon and Gammons are produced using traditional dry curing techniques. A mixture of natural salts and sugars are rubbed into the surface of the meat to allow natural absorption. This process can take up to 4 Weeks ensuring we deliver a fantastic product.

Clear
SKU: N/A Category:
Additional Information
Weight N/A
Accreditation

Specially Selected Pork

Weight

4kg, 4.5kg, 5kg