Whole Gammon (priced per kg)
£10.00
Our Bacon and Gammons are produced using traditional dry curing techniques. A mixture of natural salts and sugars are rubbed into the surface of the meat to allow natural absorption. This process can take up to 4 Weeks ensuring we deliver a fantastic product.
Additional Information
| Accreditation | Specially Selected Pork |
|---|---|
| Weight | 4kg, 4.5kg, 5kg |
