Silverside Gammon
£35.00 – £40.25
Our Bacon and Gammons are produced using traditional dry curing techniques. A mixture of natural salts and sugars are rubbed into the surface of the meat to allow natural absorption. This process can take up to 4 Weeks ensuring we deliver a fantastic product.
Additional information
| Weight | N/A |
|---|---|
| Accreditation | Specially Selected Pork |
| Weight | 3kg, 3.5kg |
